Originally Posted by JP7794
I've used KBB exclusively since I got my WSM. I know exactly what it is going to do every time I fire up. I personally don't smell or taste it on my food and you can't beat the price. I am quite content.
wsm has a water bowl which will catch the fat, which means no fat dripping on coals. i think we are onto something here. fat drippings and kbb dont mix.