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Unread 06-05-2013, 11:45 AM   #22
jmoney7269
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Join Date: 02-07-11
Location: brenham, texas
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Originally Posted by Untraceable View Post
I wouldnt worry one bit
+1
When I cook briskets they sit in the cambro overnight with rub on em for 7 hrs before they hit the pit never not once got anyone sick. My grandpa did it, my uncle does it, my buddy Jason does it. That's why we get 15 lber done in 5-6 hrs.
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