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Unread 06-05-2013, 11:03 AM   #20
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Originally Posted by BBQ Bandit View Post
A note of precaution...

If the same piece was left out at a restaurant overnight... would've been trashed by now.
I agree with this.
It is not the proper way to defrost meat.
I pull my frozen meat out of the freezer and into the firdge usually 2-3 days before I want to cook it. It gives it plenty of time to defrost the proper way, and there are no concerns about safety.
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