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Unread 06-05-2013, 10:40 AM   #4
Ron_L
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It really depends on how long the surface temp of the meat was in the danger zone (above 40F. I suspect that it was more that a couple of hours. Since it was in the cryovac it's probably fine, but meat is cheap compared to doctor bills. If it were me I'd buy another brisket.
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