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Unread 06-05-2013, 08:44 AM   #6
Sauce Dog
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Join Date: 03-03-11
Location: Philadelphia, PA
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Sauce will be in on the side. The pork will be lightly tossed with seasoned vinegar & coarsely chopped (N.C. style) but the sauce won't be runny. Also pulled chicken. I'm leaning towards just putting the meat in small styro containers, and the bun in a small deli bag. I think I'm trying to make this harder on myself than I need to. I'm used to catering with buffets, chafers, etc…the bag/box lunch is new to me. This is my wife's company who has hired me several times though, so I really want to take care of em! Thanks for the advice Landarc!
Cheers
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