I brought in the leftover racks of ribs that got too overcooked. About five or six co-workers ate it up like it was the finest BBQ they ever tried. It actually bothered me a bit getting the compliments (which were not just being said to be kind) as I'll I could do was stare at the burnt backsides of the ribs... They could not understand why I thought they were not good.
A bunch of savages I tell ya !
Lonestar 24" Vertical offset w/ Insulated Firebox & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles