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Unread 05-08-2006, 07:08 PM   #11
MilitantSquatter's Avatar
Join Date: 09-17-05
Location: Mooresville, NC
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I brought in the leftover racks of ribs that got too overcooked. About five or six co-workers ate it up like it was the finest BBQ they ever tried. It actually bothered me a bit getting the compliments (which were not just being said to be kind) as I'll I could do was stare at the burnt backsides of the ribs... They could not understand why I thought they were not good.

A bunch of savages I tell ya !
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Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
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