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Old 06-05-2013, 12:18 AM   #5
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

If the pork is not sauced, you should be okay. If it is sauced, you are going to have issues. Is there the ability to avoid saucing until service?
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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