If the pork is not sauced, you should be okay. If it is sauced, you are going to have issues. Is there the ability to avoid saucing until service?
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
I'm a good home chef, and get frequent comments that I should go into business, but I will not be flattered into that living hell. - Maskirovka
"perhaps...but then again...maybe not..."