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Old 06-05-2013, 12:18 AM   #5
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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If the pork is not sauced, you should be okay. If it is sauced, you are going to have issues. Is there the ability to avoid saucing until service?
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the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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