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Unread 06-05-2013, 12:18 AM   #5
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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If the pork is not sauced, you should be okay. If it is sauced, you are going to have issues. Is there the ability to avoid saucing until service?
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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