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Unread 06-04-2013, 11:48 PM   #24
Smokin J's
Got Wood.
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Join Date: 05-21-13
Location: Seattle Wa
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Ok, so I have only used KBB in my Webber. I need to try lump so help me a little: where is the best place to get it? And, what do I need to do with it to burn properly (I have seen many posts talking about uneven burn).
WSM 22.5, Weber Kettle, Nexgrill, low and slow is a way of life, One Rib Smokin Son Of A Gun!
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