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Unread 06-04-2013, 10:46 PM   #4
Knows what a fatty is.
Join Date: 12-30-12
Location: Nuevo, Ca.
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The only experience I have with the foil bags was almost 30 years ago when I worked for a Sonic Drive Inn. I would say get a bag large enough to fold over and "seal" or the leading edge of the bun could dry out. Also, you might stick a toothpick through the bag and sammie to keep it from wanting to slide out.
Dedicated Stick Burner, Pitmaster @ All About The Q, KCBS CBJ
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