View Single Post
Old 06-04-2013, 11:17 PM   #3
Sauce Dog
On the road to being a farker

Sauce Dog's Avatar
Join Date: 03-03-11
Location: Los Angeles, CA

I agree, that would be ideal but unfortunately I won't have a work space at the location. I'll need to bag em at the shop and deliver in the hot boxes. I'm not as worried about the temp of the food as I am about the buns. Not sure if they'll get soggy.
Meadow Creek TS-250, BQ Grills Pig Cooker, Weber WSM 22.5"
Sauce Dog is offline   Reply With Quote