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Unread 06-04-2013, 10:11 PM   #83
jmoney7269
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Join Date: 02-07-11
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Seen one Pitmaster, ya seen em all! Congrats on your win David! I was rootin for ya! Now down to the good talk. I'm curious how long yalls plates sat before they actually tasted em? Also I loved the comment about the guys dull knife! I love my boning knife and could do a whole Cookoff with it. Any best boning knife brand? I have a victorinox but it has to be steeled pretty often to cut like I want it to. Was wandering if there was like a high carbon you reccommeded.
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