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Unread 06-04-2013, 08:32 PM   #81
Bob in St. Louis
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Quote:
Originally Posted by Butcher BBQ View Post
The blue butter (sorry margarine) bottle is not what it looks like......
Could you expand on that, I didn't get the meaning of "not what it looked like".

I loved your comment about spices being dehydradated and needing to be re-hydrated.
So much so that I paused the TV, looked at my wife and said, "Wow, such a simple concept, so obvious, and I never thought about it".

Great job on the grilling Sir, very well done.

Oh...would it be rude of me to ask...
Was any prize money given for that show? I know they talk about the grand prize and the big picture, but I wondered if there was any compensation by the organization, the network, or whoever.

Thank you!
Bob
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-Bob-
Meat eater. Woodworker. PS3 Gamer. Home Theater Guy. Beer Drinker.
WSM 22.5 and random cooking stuff used to help form my shapely manly figure.
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