Originally Posted by Butcher BBQ
The blue butter (sorry margarine) bottle is not what it looks like......
Could you expand on that, I didn't get the meaning of "not what it looked like".
I loved your comment about spices being dehydradated and needing to be re-hydrated.
So much so that I paused the TV, looked at my wife and said, "Wow, such a simple concept, so obvious, and I never thought about it".
Great job on the grilling Sir, very well done.
Oh...would it be rude of me to ask...
Was any prize money given for that show? I know they talk about the grand prize and the big picture, but I wondered if there was any compensation by the organization, the network, or whoever.