For the juice we mixed with our Pork injection I use Welch's white grape juice with Peach (it is found on the non refrigerated shelf), The blue butter (sorry margarine) bottle is not what it looks like, on the ribs the only thing was really just the water. Thats all I can think of. If you see anything bring it back up here and I will comment on it.
"Trust Your Butcher"
Often Imitated, but never Duplicated