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Unread 06-04-2013, 04:12 PM   #79
hogzillas
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Join Date: 05-10-12
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Quote:
Originally Posted by Butcher BBQ View Post
The meat this year is from a national restaurant supplier. I think it brings the quality of product down to what the back yard cooker would pick up at the store.
Thanks. I see it's linked to Sysco
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