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Unread 06-04-2013, 04:10 PM   #78
Porcine Perfection
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Quote:
Originally Posted by blackeyedpig View Post
All of which is fine but it doesn't answer the question of why they're calling it butter.

BTW, congrats to Butcher Dave, I should have said that from the top.
It does get confusing.


On a side note. RIP Deacon Jones. The originator of the term sack.
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