Originally Posted by blackeyedpig
All of which is fine but it doesn't answer the question of why they're calling it butter.
BTW, congrats to Butcher Dave, I should have said that from the top.
It does get confusing.
On a side note. RIP Deacon Jones. The originator of the term sack.
Jim - KCBS CBJ | Porcine Perfection BBQ Team | https://www.facebook.com/PorcinePerfection