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Unread 05-08-2006, 12:49 PM   #7
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Join Date: 02-15-06
Location: Waynesville, Ohio
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I brought in brisket and pulled pork today to the office... along with some espresso bbq sauce. Lots of good comments... nothing left... People asking for more...

I told them the first one's free... and handed out cards. I'm hoping for some orders, too.
Curt McAdams
Livefire Blog

Livefire Whisky

CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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