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Unread 06-04-2013, 01:06 AM   #13
BBQchef33
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You have to overcook them...dont bother with foiling each one.. just place as many racks in a foil pan that will fit, add some apple juice, foil the pan real tight and back to the cooker until they are falling off the bone.

.. when you slice them, put them back in a pan sliced and pour the sauce over the sauced ribs.. and cover them till your ready to serve.
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