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Unread 06-03-2013, 09:21 PM   #67
somebody shut me the fark up.

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Join Date: 06-28-09
Location: Lynnwood, WA
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Originally Posted by Butcher BBQ View Post
The meat this year is from a national restaurant supplier. I think it brings the quality of product down to what the back yard cooker would pick up at the store.
Great job Dave! I knew you would win, and with a Fast Eddy!
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