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Old 06-03-2013, 09:17 PM   #66
somebody shut me the fark up.

NorthwestBBQ's Avatar
Join Date: 06-28-09
Location: Lynnwood, WA

Originally Posted by blackeyedpig View Post
What's up with using Parkay and calling it butter? Do they make the contestants say that? The first person I saw do this was Johnny Trigg who called it "Squeeze Butter" but last night it was just called butter. Why not call it like it is and just say margarine?
I think it's because a lot of folks think Margarine is inferior to Butter. Most Margarine products are inferior (like Country Crock which is made from 100% Soy) but Parkay and I Can't Believe It's Not Butter really tastes like Butter. Also, Margarine has a much higher smoke point whereas Butter will tend to burn at BBQ Temps.
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