View Single Post
Unread 06-03-2013, 08:22 PM   #7
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx
Downloads: 0
Uploads: 0

I light mine set the temp put the meat on and forget about it until I think it is done what happens in between time happens I let the drum do it's thing. It's BBQ it's done when it's done. For the record I use Lump. If I had to use that Blue bag stuff I'd use a Gasser & a Crock pot or go to Dickey's.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
Bludawg is offline   Reply With Quote

Thanks from:--->