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Unread 06-03-2013, 11:19 AM   #1
Is lookin for wood to cook with.

Velox's Avatar
Join Date: 06-02-13
Location: Long Island
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Default New Member, New ECB Build

Hey Everyone, I'm new to the boards here and thought you could help me with a question I have.

I'm new to BBQ on anything besides burgers, steaks and the occasional chicken breast on my Weber Grill. I also live in Long Island, NY so it's not easy to get really good BBQ around here. I'd like to branch out into smoking some meats and the opportunity presented itself when I was able to acquire a brand new Brinkmann Smoke n' Grill at no cost. I started investigating everyones ECB mods and decided to try some of that myself. I will be increasing the airflow on the coal pan by drilling holes, raising up the coals via grill grate and adding the Brinkmann Lava pan as many have suggested. I will also add the fiberglass rope to help seal the lid, as well as add Kettle dampers to the lid and Lava pan. My question is with the Temperature gauge. I've seen some people mount it on the lid, while others mount it on the side, between the 2 grills. Any reasoning as to one over the other?

Anyone have any other suggestions as to mods? Should I add anything else? Avoid what I am planning?

I'll post some pics once my parts arrive and I start modding.

Thanks in advance for any tips you can provide.
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