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Old 06-02-2013, 04:25 PM   #9
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Join Date: 07-31-12
Location: Blanchard, Louisiana

That recipe looks so good. I'm gonna make that and eat me a mess of it. Thanks for posting. And thanks to scayne62 for bringing up the subject!!!!
Mrs. Hogwollop up and r-u-n-n-o-f-t, future cold smoker, 18.5 WSM Maverick ET-732
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