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Old 06-02-2013, 03:10 PM   #11
Found some matches.
Join Date: 05-09-13
Location: midwest ON

We put them on a Weber OTG for around 2.5 hrs.
They turned out amazing! Hot & spicey was the favorite.
CharBroil offset, Mini WSM, Vertical H2O, 22.5 OTG, Smokey Joe-G, Brinkman, UDS soon..
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