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Old 06-02-2013, 11:35 AM   #14
On the road to being a farker
Join Date: 01-18-09
Location: Cumming Ga.

Please accept this as my official entry for team noobian(I think).I'm not sure if I have entered more than 2 throwdowns as it has been a long time.Please check for me if possible,thanks.

My first entry is just simple,yet tasty BBQ chicken breasts. First,I set-up my XL BGE raised/direct at 350*.The breasts were rubbed with Cluck & Squeal All Purpose rub and put on the egg with some corn on the cob.

Just when they reached 160-165 internal temp,I put a little Stubb's BBQ sauce on them and let them go for around 10 more minutes

Here they are off the egg and ready to eat

Please use this last photo for my entry,thanks

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