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Old 06-01-2013, 12:12 PM   #10939
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.

Originally Posted by jimstocks53 View Post
I confess to having only read 50-60 of these pages but why drill three holes at the bottom when only one seems to be used/valved?
Cause there are times when you might want to get the temp up to 400/450 degrees to crisp the skin on chicken!
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