View Single Post
Old 06-01-2013, 12:12 PM   #10939
Skidder
Babbling Farker
 
Join Date: 02-02-08
Location: Westfield,Ma.
Default

Quote:
Originally Posted by jimstocks53 View Post
I confess to having only read 50-60 of these pages but why drill three holes at the bottom when only one seems to be used/valved?
Cause there are times when you might want to get the temp up to 400/450 degrees to crisp the skin on chicken!
Skidder is offline   Reply With Quote