Originally Posted by marubozo
Dirty words they are, but this isn't Texas. Partly, it's because the BBQ up here is so far and few between, people aren't going to thumb their nose based on the cooker used, let alone even know the difference.
Have you been to this Michigan BBQ destination? http://www.lockhartsbbq.com/
Dont short sell yourself on what we Yankees know about bbq.
Pitboss @ Woodpile BBQ Shack
I cook the best brisket north of Dallas. Get over it.
Michigan State Lead-Operation BBQ Relief
BBQ Person of the Year 2013