Originally Posted by marubozo
Dirty words they are, but this isn't Texas. Partly, it's because the BBQ up here is so far and few between, people aren't going to thumb their nose based on the cooker used, let alone even know the difference.
Have you been to this Michigan BBQ destination? http://www.lockhartsbbq.com/
Dont short sell yourself on what we Yankees know about bbq.
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR