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Old 06-01-2013, 08:53 AM   #281
Is lookin for wood to cook with.
Join Date: 06-01-12
Location: Brandon

Originally Posted by Bob in St. Louis View Post
Speaking for myself...of course....
I'm thinking he had a drip pan under the meat while smoking it. Just before the pic was taken, he poured the liquid over the top.
Bingo! I followed the tutorial almost exactly. The brisket was very tender and moist; had a hard time slicing because it was so tender. I brushed the drippings over the slices before the pic. I didn't trim fat at all and had fat cap up.
WooPig is offline   Reply With Quote

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