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Old 05-31-2013, 10:44 PM   #159
Is lookin for wood to cook with.
Join Date: 04-02-13
Location: Cleveland, OH

Originally Posted by marubozo View Post
I've been going back and forth between a Southern Pride and Ole Hickory, but I think after talking to both places this week I'm sold on Ole Hickory
My understanding is that in Texas, these are dirty words.

Are you counting on a less-savvy BBQ customer in Michigan, or... (and this is what I'm really interested in...) do you feel that gasser BBQ can match all-wood BBQ, if done properly? (Texans, IMO, can be excessively narrow-minded about their BBQ--saucing, etc--is that the case with gasser BBQ do you think, or is this a real short-cut with real consequences?)
DJK is offline   Reply With Quote