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Old 05-31-2013, 07:46 PM   #278
Bob in St. Louis
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Join Date: 07-31-12
Location: St. Louis Missouri

Originally Posted by JeffR View Post
That looks outstanding. Since you posted that in the tutorial thread will you share you technique to be that moist?
Speaking for myself...of course....
I'm thinking he had a drip pan under the meat while smoking it. Just before the pic was taken, he poured the liquid over the top.
"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
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