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Old 05-31-2013, 08:46 PM   #278
Bob in St. Louis
is Blowin Smoke!
 
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Join Date: 07-31-12
Location: St. Louis Missouri
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Quote:
Originally Posted by JeffR View Post
That looks outstanding. Since you posted that in the tutorial thread will you share you technique to be that moist?
Speaking for myself...of course....
I'm thinking he had a drip pan under the meat while smoking it. Just before the pic was taken, he poured the liquid over the top.
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"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
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In the early part of the third millennium, a modern-day bbq samurai named Robert will emerge from a holy city to usher in a new era of succulent food, camaraderie, and good cheer.
- Notorious Q.U.E.
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