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Unread 05-31-2013, 02:02 PM   #3
deguerre
somebody shut me the fark up.


 
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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Seriously though, I'd just make my standard cornbread and add the precooked (as far as the pork and beans went) stuff to it. Perhaps add an extra egg. For me though, I always stop after adding cheese and jalapenos if I'm making anything besides straight God's Own cornbread.
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