My thoughts turn to fire roasting, perhaps on a frog mat or grill pan.
Would they turn more sweet and smoky similar to fire roasting peppers?
...Wheels turning... If I can find some decent looking ones (pretty early here) I'll take a run at it.
Until then thoughts?
42" WFO,In Progress
-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast PINK Thermapen
Offically a ZERO
"When it comes right down to it, you just want to be surrounded by good people and good food."