I'm on page 352 and this thread is never ending. I think I got the concept, well at least by page 50 if a person doesn't get it somethings wrong
. This will be a great smoker to cook small quantities of meat and efficient enough to walk away. I'm getting two 125 gallon D tank's "propane" to make one hell of an offset smoker. I out grew my little charbroil offset. I don't think I can sit through and read the remaining 377 pages without climbing out of my skin screaming. Nice forum and lots of info for those like me who enjoy working with metal and cooking good grub!