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Old 05-30-2013, 09:32 AM   #358
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Join Date: 03-20-12
Location: Los Angeles CA

Originally Posted by boogiesnap View Post
hmmmm, depends.

i don't have my exact calculations with me but, i think i use between 450 and 500 grams per pie for 14 plus inch shell. kinda depends on how the dough is acting that day.

1 pound=453 grams. so if i was cooking 18 pies, 11 pounds would not be enough. plus i always fark up opening at least one of them.
I have since added more to the dough, also i will be making 280g 12 inch pies.
Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.
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