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Unread 05-30-2013, 09:07 AM   #77
oifmarine2003
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Join Date: 11-26-12
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Quote:
Originally Posted by SmokinAussie View Post
Well, the main thing is that we know know how to butcher a brisket. Now all I need is a walk in fridge, a block and tackle, a big stainless steel table and some decent knives, and I'm in business!

Cheers!

Bill
You can make your own walk in with one of these. They work really well!

http://www.storeitcold.com/index.html
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