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Unread 05-30-2013, 07:32 AM   #357
boogiesnap
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Join Date: 04-22-10
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hmmmm, depends.

i don't have my exact calculations with me but, i think i use between 450 and 500 grams per pie for 14 plus inch shell. kinda depends on how the dough is acting that day.

1 pound=453 grams. so if i was cooking 18 pies, 11 pounds would not be enough. plus i always fark up opening at least one of them.
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