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Unread 05-30-2013, 02:01 AM   #76
SmokinAussie
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Join Date: 10-19-09
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Well, the main thing is that we know know how to butcher a brisket. Now all I need is a walk in fridge, a block and tackle, a big stainless steel table and some decent knives, and I'm in business!

Cheers!

Bill
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