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Old 05-29-2013, 11:28 PM   #355
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Join Date: 03-20-12
Location: Los Angeles CA

Originally Posted by CambuiAl View Post
Fantastic setup - really well done! Here in Sao Paulo, pizza ovens are very popular, although I am ashamed to admit I have a pre-mold concrete job, and wished I had done a proper brick job.

The hardest part was perfecting the dough - I still haven't found the recipe I really like, but it's a lot of fun experimenting. The best thing about the pizza oven is that everyone joins in - it's very interactive compared to BBQ - I have also done some great lasagna and breads in the thing.

I plan on re-doing the BBQ house - it's going to be a setup like yours, with a proper Pizza oven, the BBQ pit, an Argentinean 'Parilla' grill for cooking over wood at closer range and a Brazilian 'Fogo a lenha' which is a wood fired hot plate like this:

Anyway - fantastic job, and I can't wait to hear more about your pizza success stories and some photos of the food please!

Thats pretty cool, indoor wood fired cooking.. Sweet, thanks for sharing.
Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.
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