Originally Posted by Bigmista
Ummm...How long do you plan to smoke those puppies?
I usually allow 1 to 1.5 hours per pound so they will probably go 16-20 hours depending on the really sucky weather we're having in Indy right now. I will cook them to 195* and let them rest to 200*.
18.5 WSM (x2) - "Porky" and "Miss Piggy"
Chargriller Smokin' Pro - "Boss Hog"
Aussie Charcoal Grill - "Piglet"
Cheapie Tabletop Charcoal Grill - "Fire Starter"
Former KCBS CBJ