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Unread 05-05-2006, 09:01 PM   #3
thunter
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Join Date: 03-21-06
Location: Indianapolis, IN
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Quote:
Originally Posted by Bigmista
Ummm...How long do you plan to smoke those puppies?
I usually allow 1 to 1.5 hours per pound so they will probably go 16-20 hours depending on the really sucky weather we're having in Indy right now. I will cook them to 195* and let them rest to 200*.
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18.5 WSM (x2) - "Porky" and "Miss Piggy"
Char-Griller Outlaw w/SFB - "Boss Hog"
Aussie Charcoal Grill - "Piglet"
Cheapie Tabletop Charcoal Grill - "Fire Starter"

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