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Unread 05-29-2013, 02:39 PM   #17
smokeworker
Knows what a fatty is.

 
Join Date: 05-25-11
Location: Wheatland(just north a da Burgh) ,PA
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Quote:
Originally Posted by MAsQue View Post
I would want to see that close up before I invested in it. I get a little dubious about things with too many bells and whistles.

You might try looking at used restaurant equipment resellers. I actually got mine from a friend who is something of a "picker". He found 2 of them somewhere and sold them both to me for $350. I sold the other one for $250. The price falls a lot once they're used, and a can of Rustoleum hi-temp paint covers many sins.
I gotta agree with you ....most likely wont hold up long.
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