Originally Posted by MAsQue
I would want to see that close up before I invested in it. I get a little dubious about things with too many bells and whistles.
You might try looking at used restaurant equipment resellers. I actually got mine from a friend who is something of a "picker". He found 2 of them somewhere and sold them both to me for $350. I sold the other one for $250. The price falls a lot once they're used, and a can of Rustoleum hi-temp paint covers many sins.
I gotta agree with you ....most likely wont hold up long.