Originally Posted by halfprice
Try this site for dough making. Here's a link to a calculator on the measurements you will need. Get a digital scale.
I've used this many times and I'm very happy with the dough. The dough should sit in the fridge for several days to ferment. This adds lots of flavor.
Take pics of the pies and happy faces.
Jerry, thanks for the link, that will be helpful as ill be serving about 16 peeps.