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Old 05-29-2013, 09:30 AM   #347
is One Chatty Farker
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Join Date: 03-20-12
Location: Los Angeles CA

Originally Posted by Bob in St. Louis View Post
I'm thinking he should install a webcam so we can all watch it live.

Also, here's a link to the Varasanos Website.
There's a HUGE MASSIVE amount of information on there. The guy puts some reasoning behind some of the myths behind making pizza, and the pizza dough itself. Even if you skim it and read a few of the bullet points that strike your fancy, you'll find it very informative and educational.
Bob i wil deffinetly document, dono about a live cam, lol.

Thanks for the link ill have to read thru it.. Thanks
Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.
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