What is everyone using for sauce containers when doing pick-up orders or drop-off catering?
We were planning to just use large disposable paper cups (32oz, like you would get carry out soup in) but wanted to see what everyone else is doing. It seams like there might be a better way than a tub-of-sauce, especially when you are doing 100+ people catering.
We thought about doing squeeze bottles but we aren't sure it is worth the price difference (at least 10x more expensive than a disposable container).
Historic BBQ | Rub - Smoke - Enjoy