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Unread 05-28-2013, 11:40 PM   #346
halfprice
On the road to being a farker
 
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Join Date: 09-07-11
Location: Whittier, Ca
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V-wis,
Try this site for dough making. Here's a link to a calculator on the measurements you will need. Get a digital scale.

http://www.pizzamaking.com/dough_calculator.html

I've used this many times and I'm very happy with the dough. The dough should sit in the fridge for several days to ferment. This adds lots of flavor.

Take pics of the pies and happy faces.

Jerry
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