View Single Post
Old 05-28-2013, 03:33 PM   #344
Bob in St. Louis
Babbling Farker
Bob in St. Louis's Avatar
Join Date: 07-31-12
Location: St. Louis Missouri

Originally Posted by pitbossJB View Post
...... We're all waiting to see some pies come out of that thing. Looks like it will be soon.......
I'm thinking he should install a webcam so we can all watch it live.

Also, here's a link to the Varasanos Website.
There's a HUGE MASSIVE amount of information on there. The guy puts some reasoning behind some of the myths behind making pizza, and the pizza dough itself. Even if you skim it and read a few of the bullet points that strike your fancy, you'll find it very informative and educational.
"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
In the early part of the third millennium, a modern-day bbq samurai named Robert will emerge from a holy city to usher in a new era of succulent food, camaraderie, and good cheer.
- Notorious Q.U.E.
Bob in St. Louis is offline   Reply With Quote