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Old 05-28-2013, 04:11 PM   #11
smokeworker
Knows what a fatty is.

 
Join Date: 05-25-11
Location: Wheatland(just north a da Burgh) ,PA
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Quote:
Originally Posted by cynfulsmokersbbq View Post
How are you using it?

steaks, hamburgers,hot dogs, re-heats?
Finishing chicken mainly...some steaks, kabobs. But everyone wants chicken, chicken chicken. It's Luke a recurring nightmare, 200 thighs and drums seared on my little barrel grill.
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