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Unread 05-28-2013, 12:08 PM   #12
Q*bert
On the road to being a farker

 
Join Date: 07-28-11
Location: Westminster, MD
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Quote:
Originally Posted by bignburlyman View Post
Those brisket slices look awesome. Make sure to be careful of your knife work when slicing, the ribs look like they had some tearing when you cut, that could cost you a few points on appearance.
Thanks. Yeah, on the ribs I think it was a combination of saucing too early post foil & a bit of a bark developed, & a knife that I should have sharpened better.
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