Originally Posted by ButtBurner
I like it fine, it reminds me of the Lazzari mesquite lump I use. I think it has mesquite in it, I could be wrong.
just another weapon in the aresnal I guess.
Absolutely different strokes for different folks. It's not horrible... :)
It's ok for a long cook @ slow and low.
But for short cooks, or hot and fast cooks (pizzas, etc.) I'd rather go RO.
Again, this is for my egg, your mileage may vary for other smoker/cooker types.