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Old 05-27-2013, 09:47 PM   #68
CharredApron
Babbling Farker

 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
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Quote:
Originally Posted by SmokinAussie View Post
Wholleeeey CARP Jed!

See the diff between the Aussie and the Mercan Butchering styles???

The Merkan just pulled off the whole neck, brisket section in one hit, and the Aussie is farking around with his dinky little filleting knife taking forever... Oh man, get me a gun!

Cheers!

Bill
Don't shoot him. He knows not what he does!
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Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
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