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Unread 05-27-2013, 08:43 PM   #66
JohnHB
is one Smokin' Farker

 
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Join Date: 12-14-12
Location: Sydney NSW
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Quote:
Originally Posted by SmokinAussie View Post
Hi John,

Yes, I have seen this and have been there. Trust me though, if you walk into that place and want to talk to someone that will actually sell you one, or knows what you mean, it will surprise me greatly. That's the issue here. You get places like this with such information and when you get into the store you just get blank faces. Even though you say its on their very own web site, one answer I got was..."Oh, we don't have anything to do with that!"

Very frustrating.

Cheers!

Bill
Bill you should move to NSW - a more friendlier place. I go to Vic's meat ( I have a wholesale account - they trade retail at Victor Churchill) and they will provide any and I mean ANY cut with a smile. As an example when I bought two 3" T-Bone last Friday they pulled out a massive piece of ribs out of their ageing room - trimmed the end and had me point how thick I wanted them (I did have to wear a hair cover to go into the area). A great butcher that provides service.
John
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When you stop horsing around it is time to fire up the BBQ & Smoker
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