Originally Posted by Smoke House Moe
The event went great. It was a Paleo crowd, so I withheld the sugar and match-sticked apples for the sweet. A little celery seed, and fennel seed. Mayo AND a dash of cider vinegar.
Tasted better than most regular slaws.
Thanks for all the feedback.
Another option that I use for sweet is crushed pineapple.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro